WF's red chile tortillas are my very favorite! I make wraps with them and bring them to work for lunch all the time (when I am working, that is...).
And my other most favorite thing that I always put on my wraps is Zocalo's Arbole Chile Salsa. I don't think you will be able to get that in MS. They have a restaurant here in midtown (which I have yet to visit) and sell their salsas at the local farmers markets, including the one where I just sold that painting for so much money.
zocalosalsas.com
Maybe I will freeze some and mail it to you.
In the meantime, you will have to be creative.
one red chile tortilla
WF's garlic hummus
1/4 my homegrown cucumber
1/2 yellow tomato
one green onion
4 spicy olives- sliced
a few chopped roasted (no salt) cashews
Zocalo's Arbole Chile Salsa
Spread some hummus on the tortilla and then layer the rest of the stuff on top and roll it up!
I put the tomatoes there for some color- should have used red instead of yellow...
I am out of lettuce so this one was kind of messy and not too portable. Usually I wrap them up in wax paper first then foil, but since I am home I just ate it!




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